Cookies au pesto d'épinards

Hey everyone, it's Drew, welcome to my recipe site. Today, we're going to prepare a special dish, Cookies au pesto d'épinards. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Cookies au pesto d'épinards is one of the most popular of current trending foods in the world. It is easy, it's quick, it tastes yummy. It is enjoyed by millions daily. Cookies au pesto d'épinards is something that I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Cookies au pesto d'épinards, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cookies au pesto d'épinards delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Cookies au pesto d'épinards using 17 ingredients and 3 steps. Here is how you can achieve it.

Je peux vous dire que ceux là ils décoiffent par contre 😍 avec une petite salade ou juste pour l'apéritif, c'est une folie !!! Alors qui va tester ? 😉

Ingredients and spices that need to be Get to make Cookies au pesto d'épinards:

1. Pour le pesto maison :
2. 100 g d'épinards cru
3. 15 g pignons de pin
4. 20 g grana padano
5. 4 grosses CàS d'huile d'olive extra
6. Pour les cookies :
7. 1 oeuf
8. 30 g beurre
9. 180 g farine
10. 90 g lait (à doser)
11. 75 g épinards
12. 35 g pesto
13. 2 CàS de grana padano
14. 1/2 sachet levure
15. 1 CàS de bicarbonate
16. Sel et poivre
17. 20 g graines de courge

Steps to make to make Cookies au pesto d'épinards

1. 𝙋𝙚𝙨𝙩𝙤
   Mixer les épinards, les pignons, le grana padano et l'huile d'olives ensemble. Réserver
2. 𝘾𝙤𝙤𝙠𝙞𝙚𝙨
   Cuire les épinards 1 minute à peine puis plonger les dans l'eau glacée pour fixer la chlorophylle. Egoutter et réserver.
   Fouetter le beurre et l'oeuf. Ajouter la farine, levure, bicarbonate. Puis le pesto, les épinards sel, poivre, grana padano et enfin le lait que vous verserez petit à petit car j'en avais trop mis j'avais donc une pâte trop liquide et j'ai rectifié ma recette mais sans certitude exacte sur la quantité 🤣
3. Sur une plaque recouverte de papier sulfurisé déposer de la pâte et recouvrir de graines de courges et fleur de sel. Cuire 10-12 minutes à 180°C. Manger avec du pesto s'il vous en reste 🤤

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So that's going to wrap this up with this special food Steps to Make Quick Cookies au pesto d'épinards. Thank you very much for your time. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!