Tatin de pommes, crème fouettée vanillée

Hello everybody, it's Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Tatin de pommes, crème fouettée vanillée. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

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To begin with this recipe, we have to prepare a few ingredients. You can have Tatin de pommes, crème fouettée vanillée using 8 ingredients and 4 steps. Here is how you can achieve that.

Imaginez, on ferme les yeux... on ouvre la bouche, et là... la pomme est fondante à souhait, la pâte feuilletée craque sous la dent... la crème vanillée imprègne ton palais, la langue détecte la cannelle et le caramel... çà donne une idée non ?

Ingredients and spices that need to be Make ready to make Tatin de pommes, crème fouettée vanillée:

1. 1 pâte feuilletée pur beurre
2. 10 pommes de type Golden
3. 150 g sucre en poudre
4. 1 jus de citron
5. 1 cuillère à soupe cannelle moulue
6. 20 cl crème fleurette à 30% de matière grasse
7. 30 g sucre glace
8. 1 gousse vanille

Instructions to make to make Tatin de pommes, crème fouettée vanillée

1. Versez le sucre dans une casserole, ajoutez le jus de citron et portez sur le feu jusqu'à caramélisation.
   
   
   
   Épluchez et évidez les pommes : coupez-les en 2.
2. Versez le caramel dans un moule à savarin, puis disposez les pommes en les chevauchant l'une sur l'autre. Saupoudrez de cannelle. Couvrez de papier alu, et enfournez pour 30 minutes à 150° C. Sortez la tarte du four, videz un peu de jus rendu et remettez en cuisson pour 30 minutes.
3. Sortez la tarte du four et laissez-refroidir. Recouvrez avec la pâte feuilletée, découpez le centre. Remettez au four pour 30 minutes à 180° C.
   
   
   
   Démoulez et laissez refroidir sur un plat.
4. Montez la crème bien froide en chantilly avec le sucre glace. Grattez la gousse de vanille et ajoutez les graines dans la crème fouettée. Déposez la crème à la vanille au centre de la tarte.

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