Tatin de poires et zeste de citron Bio

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we're going to prepare a special dish, Tatin de poires et zeste de citron Bio. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Tatin de poires et zeste de citron Bio is one of the most popular of recent trending meals in the world. It's simple, it is fast, it tastes yummy. It's appreciated by millions every day. They're fine and they look fantastic. Tatin de poires et zeste de citron Bio is something that I have loved my whole life.

Many things affect the quality of taste from Tatin de poires et zeste de citron Bio, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tatin de poires et zeste de citron Bio delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tatin de poires et zeste de citron Bio is Pour 8 pers. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tatin de poires et zeste de citron Bio estimated approx 20 min.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Tatin de poires et zeste de citron Bio using 6 ingredients and 10 steps. Here is how you can achieve that.

Une tatin facile à faire qui change de l'ordinaire
Régalez vous 😊

#dessertauxfruits

E.N.J.O.Y ❤️

Ingredients and spices that need to be Take to make Tatin de poires et zeste de citron Bio:

1. 9 poires de taille moyenne
2. 30 g beurre
3. 60 g sucre
4. 30 à 40g d'eau
5. Le zeste d'un citron bio
6. 1 pâte feuilletée pur beurre

Instructions to make to make Tatin de poires et zeste de citron Bio

1. Laver, éplucher, tailler en 8 les poires
2. Dans une poêle, faire caramel avec le sucre et l'eau, ajouter le beurre lorsque la couleur est caramel
3. Verser vos poires sur le caramel et le cuire. Ne pas couvrir la poêle. Les poires vont rejeter de l'eau à la cuisson, ne la jeter pas. Vos poires doivent foncer en couleur.
4. Ranger vos poires délicatement dans le moule souhaité
5. Pour le jus de cuisson des poires, il faut le faire réduire en y ajoutant le zeste du citron
6. Mettre le jus de cuisson des poires réduit dans le moule, un peu partout
7. Couvrir les poires de la pâte feuilletée et le piquer avec une fourchette car sinon il y aura des bulles sur la pâte
8. Cuire 20 min à 200°C
9. Laisser refroidir pour le démoulage
10. Déguster ❤️

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