Tarte tatin

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Tarte tatin. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Tarte tatin is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They're nice and they look fantastic. Tarte tatin is something which I have loved my whole life.

Many things affect the quality of taste from Tarte tatin, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarte tatin delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tarte tatin is 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tarte tatin estimated approx 1 heure.

To get started with this recipe, we have to first prepare a few ingredients. You can have Tarte tatin using 4 ingredients and 6 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Tarte tatin:

1. 1,5 kg pommes
2. 200 g sucre de canne
3. 100 g beurre
4. 1 pâte à tarte

Instructions to make to make Tarte tatin

1. Faire fondre une cuillerée à soupe de beurre au fond du moule à gâteau. Étaler le beurre fondu au fond et sur les bords du moule. Chemiser généreusement le moule avec du sucre de canne.
2. Éplucher les pommes. Les couper en 8 quartiers.
3. Faire fondre une cuillerée à soupe de beurre dans une poêle, y ajouter 80g de sucre de canne. Faire blondir. Ajouter les quartiers de pommes. Faire colorer quelques minutes. Répéter cette étape jusqu'à ce que toutes les pommes soient cuites.
4. Ranger harmonieusement les pommes au fond du moule, assez serrées. Mettre quelques noix de beurre sur la couche de pommes et installer une seconde couche de pommes. S'il reste du sirop de cuisson des pommes, en verser 2 cuillerées à soupe sur les pommes. Faire cuire les pommes 15 minutes à 180°. Sortir le moule au bout d'un quart d'heure et laisser refroidir 30 minutes.
5. Déposer la pâte à tarte sur les pommes. Avec un rouleau à pâtisserie couper la pâte sur les bords du moule. Bien couvrir les bords de la tarte. Faire cuire 40 minutes à 180°.
6. C'est prêt! Bonne dégustation

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So that's going to wrap this up for this exceptional food How to Prepare Favorite Tarte tatin. Thank you very much for reading. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!