Tarte Tatin

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Tarte Tatin. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Tarte Tatin is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Tarte Tatin is something that I've loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Tarte Tatin, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarte Tatin delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tarte Tatin is 8 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tarte Tatin estimated approx 10 + 25 minutes.

To begin with this particular recipe, we must prepare a few ingredients. You can have Tarte Tatin using 9 ingredients and 9 steps. Here is how you cook it.

Et oui, encore plein de pommes au jardin, alors je continue ma série sur les #pommes !
#tartetatin

Ingredients and spices that need to be Take to make Tarte Tatin:

1. Pâte brisée
2. 300 g farine
3. 150 g beurre 🧈
4. 2 CS sucre
5. 8 cl d’eau
6. Pour la Tatin
7. 10 pommes 🍎 (les miennes ne sont pas trop grosses)
8. 100 g beurre 🧈
9. 150 g sucre

Instructions to make to make Tarte Tatin

1. Préparer la pâte brisée en mélangeant le beurre ramolli et la farine + sucre jusqu’à avoir une semoule grossière.
2. Mouiller avec l’eau et pétrissez la pâte jusqu’à ce qu’elle soit bien élastique. Réserver au frais.
3. Éplucher, épépiner les pommes et les couper en 4.
4. Dans une poêle haute qui passe au four, préparer un caramel en faisant chauffer le beurre et le sucre jusqu’à une belle couleur marron (attention, pas trop longtemps où le caramel sera amer).
5. Disposer les pommes à l’envers et en rosace, bien serrées.
6. Remettre sur feu moyen pendant 10 min pour que le caramel colore les pommes.
7. Abaisser la pâte et la poser sur les pommes en rentrant les bords a l’intérieur.
8. Faire cuire 25 minutes environ à four préchauffé à 180 degrés.
9. Attendre que la pâte soit refroidie pour la retourner !

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So that's going to wrap this up for this exceptional food Recipe of Favorite Tarte Tatin. Thank you very much for reading. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!