Tarte tatin aux endives avec un moule inversé silicone

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Many things affect the quality of taste from Tarte tatin aux endives avec un moule inversé silicone, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarte tatin aux endives avec un moule inversé silicone delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tarte tatin aux endives avec un moule inversé silicone is 8 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tarte tatin aux endives avec un moule inversé silicone estimated approx 45min.

To begin with this recipe, we have to first prepare a few components. You can have Tarte tatin aux endives avec un moule inversé silicone using 11 ingredients and 9 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Tarte tatin aux endives avec un moule inversé silicone:

1. 6 à 7 endives selon leurs tailles
2. 100 g lardons fumés
3. 200 g jambon cru
4. Gruyère et parmesan à votre convenance
5. 3 cuillères à soupe sucre
6. Sel et poivre
7. Ingrédients pâte brisée
8. 250 g farine
9. 1 pincée de sel
10. 125 g beurre mou
11. 80 ml d'eau froide

Steps to make to make Tarte tatin aux endives avec un moule inversé silicone

1. Mettre tous les ingrédients de la pâte brisée dans le MAGIMIX en mode pâte à gâteau 1min 30 vitesse 12.
2. Former une boule avec la pâte.
   Placer la dans du film étirable et placer là au réfrigérateur pendant au moins 30 minutes.
3. Place aux endives. Couper l'extrémité des endives pour enlever l'amertume.
   Détailler les feuilles complètes.
   Dans une poêle avec de l'huile d'olive faites revenirs les endives salez et poivrez.
   Ajouter les 3 cuillères à soupe de sucre et laissez caraméliser avec le reste des endives en mélangeant pendant 10 minutes à feu doux.
4. Préchauffer votre four à 180°
5. Prendre le moule inversé ou un plat normal si vous n'avez pas.
   Placer une par une les feuilles d'endives cuites au fond du moule.
   Ajoutez le jambon cru et les lardons.
   Parsemer de gruyère et de parmesan.
6. Mettre la pâte brisée au-dessus en rabattant bien la pâte jusqu'au fond du moule.
   Rabattre la pâte au-dessus.
7. Enfourner à 180° pendant 45 minutes.
8. Une fois cuit sortez la tarte et laisser refroidir un petit peu et vider délicatement l'excédent que les endives auront rendu.
9. Placer un plat retourné au-dessus du moule et retourner le.
   Bon appétit 😋
   Dégustez 😉

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