Boeuf bourguignon

Hello everybody, it's Drew, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Boeuf bourguignon. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Boeuf bourguignon is one of the most popular of recent trending foods on earth. It is simple, it's quick, it tastes delicious. It's enjoyed by millions every day. Boeuf bourguignon is something that I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Boeuf bourguignon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Boeuf bourguignon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Boeuf bourguignon is 5-6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few components. You can have Boeuf bourguignon using 9 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Boeuf bourguignon:

1. 1 Kg viande (gîte, paleron ou joues) de boeuf
2. 2-3 carottes
3. 2 oignons
4. 750 Ml vin rouge Bourgogne
5. 4-6 champignons de Paris
6. Bouquet garni
7. Sel, poivre
8. 2 C à soupe de farine
9. 30 Gr beurre

Steps to make to make Boeuf bourguignon

1. Couper la viande en petits morceaux et la faire mariner dans le vin rouge avec le bouquet garni, et 1 oignon émincé. La laisser mariner pendant au moins 2-3 heures ou plus.
2. Sortir la viande de la marinade, l'essorer, la sècher légèrement et la mettre de coté.
3. Dans une cocotte, faire revenir le 2ème oignon émincé dans le beurre, puis ajouter la viande et la faire dorer. Ajouter la farine et continuer la cuisson.
4. Ajouter le vin mis de coté, les carottes et champignons en rondelles et laisser cuire à feu très doux pendant au moins 3-4 heures.

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So that is going to wrap this up with this special food How to Prepare Award-winning Boeuf bourguignon. Thanks so much for your time. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!